To go orders are available from 11:00am until 9:00pm
Celebrate life with amazing food!
Jack cheese, fried onions, green mild pepper and avocado.
Our signature slice skirt steak seasoned with our special spices over charcoal (at your request). Served with guacamole.
Strips of Top Sirloin steak sauteed with green peppers and onions, pan fried. Served with guacamole.
*Carnitas De Res
A fine cut rib eye steak cooked with our delicious seasonings over charcoal (at your request). Served with fried onions and guacamole.
Sliced pieces of pan fried sirloin steak cooked in his own juices and sautéed with green peppers, onions, tomatoes and jalapeños.
Strips of top sirloin steak cooked with green peppers and onions in our famous hot spicy sauces.
Choose from hot “Macha” or hot smoky “Chipotle”
A fine cut of rib eye steak marinated with a brandy and whisky liqueur. Pan fried with onions and mushrooms. Served with guacamole.
ALAMBRE STYLE (with bacon, mild sauce, melted cheese and sour cream.)
For a switch of flavor you can also choose:
Creamy “Chepon Style” sauce (with mushrooms)
Tender cubed beef cooked in a tasty shimmered tomato bbq sauce.
Strips of skirt steak (carne asada) sautéed with bacon, green peppers, tomatoes and onions.
Sautéed green peppers, tomatoes and onions served on a sizzling platter accompanied with salad. Your choice of steak, chicken or pork.
For two: make your own!!
Limit two choices of meat: chicken, beef or pork.
A great mix of chicken, beef pork and prawns. Serves up to 4 people.
The Ultimate Fajitas
All dishes come with tortillas, rice, beans (refried, whole pinto or black), sour cream and guacamole.
Sautéed zucchini, carrots, mushrooms, spinach, tomatoes, green peppers and onions.
strips of chicken breast sautéed in a delicious creamy special sauce, green peppers, onions and mushrooms.
Pollo A La Crema
All dishes come with tortillas, rice and beans
(refried, whole pinto or black).
Our delicious mix of boneless chicken strips sautéed with green peppers, onions and mushrooms. Served over a bed of rice with melted cheese. (not served with beans).
Arroz Con Pollo
Strips of boneless chicken cooked with your choice of sauce:
Verde (tangy green sauce)
Roja (spanish red)
*Macha (delicious hot spicy sauce) for machos
Mole (sweet peanut sauce or sweet spicy sauce)
*Pollo A La Salsa
A slice of a tender chicken breast cooked over charcoal and topped with melted jack cheese. Covered with our spicy hot chipotle sauce (cooked with mushrooms) and served with sour cream.
Strips of chicken breast sautéed with green peppers, onions, tomatoes and crushed pepper. Then smothered in a delicious hot spicy orange sauce.
*Pollo A La Naranja
Slices of boneless chicken cooked over charcoal. Served with vegetables.
Strips of boneless breast chicken sautéed with mushrooms and our delicious red diabla sauce.
*Pollo A La Diabla
Strips of boneless chicken sauteed with green peppers, zucchini and onions. Served with guacamole.
Bacon wrapped prawns served in a bed of sautéed onions and green peppers then topped with melted cheese. Served with slices of avocado and sour cream.
Camarones Con Tocino
All dishes come with rice, beans and tortillas
(except cocktail de camarones).
Crab, scallops, prawns, onions, tomatoes and mushrooms wrapped in a flour fried tortilla and served in a delicious creamy sauce and avocado slices.
Seafood Chimichanga (2)
Two corn tortillas filled with crab, scallops, prawns, onions, tomatoes and mushrooms. Topped with a delicious creamy sauce sautéed with tomatoes and green onions. Served with avocado slices.
Prawns, scallops, tilapia, spinach and mushrooms sauteed with oregano, special seasonings and cooking wine. Served on a bed of rice with melted Jack cheese. Not served with beans.
Shrimp sautéed with onions, green peppers and mushrooms and simmered in your choice of sauce:
*Ranchero (tomato tangy)
*Macha (hot spicy)
Chipotle (smoky, spicy)
Crema (creamy sauce with melted jack cheese on top)
Camarones Con Salsa
Prawns sautéed in butter with onions, green peppers and mushrooms.
A delicious mix of scallops, prawns and fish cooked in a delicious red sauce, oregano, cooking wine and mushrooms. Served in a bowl and topped with melted jack cheese, sour cream and slices of avocado.
Devilish prawns and mushrooms sautéed in a zesty red sauce.
*Camarones A La Diabla
Prawns, tomatoes, onions and green peppers wrapped in a flour fried tortilla. Topped with sour cream and guacamole.
A mix of prawns, onions, tomatoes, green peppers and mushrooms rolled in a corn or flour tortilla smothered in our house made green sauce. Topped with sour cream.
Deluxe Prawn Enchiladas
Prawns sautéed in butter, garlic and mushrooms.
Camarones Al Mojo De Ajo
Prawns served in a cocktail sauce, simmered in its own juice with diced onions, tomatoes, cilantro and avocado. Accompanied with crackers and lime on the side.
Coctel De Camarones
Fish fillet tilapia (unbreaded) sautéed with onions, tomatoes and our special spices. Garnished with shredded cabbage and our traditional red salsa.
Tacos De Pescado (3)
Prawns specially sautéed in butter and fresh mushrooms, onions and green peppers. Served on a bed of rice with melted Jack cheese. (Not served with beans).
**Contains jalapeño or peppers, It Might Be Spicy!
Serves up to 4 or 5 people
Pasion tequila fiesta platter
All dishes come with tortillas, rice and beans
(refried, whole pinto or black).
Slice of skirt or rib eye steak cooked over charcoal. Topped with fried onions and served with your choice of prawns (al mojo de ajo or a la diabla). Served with guacamole.
El Seco’s Favorite Special
A delicious and very traditional mix of chicken, skirt steak (carne asada) and chorizo (Mexican sausage), cooked in a mild sauce and fresh tomatoes. Served in a bowl and topped with melted jack cheese, slices of avocado and sour cream.
Two soft corn tortillas filled with our famous marinated sirloin pork seasoned with tomatoes and topped with cilantro, onions and our special green sauce. Sour cream and guacamole on the side.
Tacos Al Pastor
4 pan fried bone in pork shanks. 10oz of skirt steak (carne asada)
*12 prawns cooked with mushrooms, garlic or diabla sauce
*Queso fundido (melted jack cheese, Chile jalapeño, chorizo and refried beans)
Two soft corn tortillas filled with choice of skirt steak, chorizo or pastor (pork), fried onions, cilantro, pinto beans and a green sauce. Served with slices of avocado.
Three corn meal patties topped with beans and your choice of meat (chicken, ground or shredded beef), lettuce, tomatoes, shredded cheese, guacamole and sour cream.
Two soft tortillas (corn or flour) simmered in red sauce (mild) and filled in your choice of marinated steak, chicken or pork and a chunky salsa. Topped with guacamole, sour cream and cotija cheese.
Breast chicken strips marinated with our spicy and smoky chipotle sauce served in a taco style (corn tortillas) then filled with green sauce, onions, cilantro, cotija cheese, tomatoes, guacamole and sour cream.
Fiesta Tacos (2)
Three rolled crispy tortillas (corn or flour) filled with your choice of chicken or shredded beef (picadillo). Topped with lettuce, tomatoes, guacamole and sour cream.
Two soft tortillas (corn or flour) simmered in red sauce (mild) and filled with strips of skirt steak and a chunky salsa. Topped with cotija cheese and served with guacamole and sour cream.
Tacos Al Carbon
Two fried corn tortillas rolled and filled with mashed potatoes and your choice of chicken or shredded beef. Topped with cotija cheese, tomatoes, guacamole and sour cream.
Cubed sirloin pork shimmered in a delicious green sauce, served with rice, beans, and tortillas.
Fresh corn meal (masa) filled with shredded chicken. Served with enchilada sauce and melted cheese.
Corn tortilla filled with your choice of chicken, cheese, ground or shredded beef or spinach.
Choice of sauces:
Roja (red traditional mild)
Verde (green, tangy lighty spicy)
Macha (spicy hot)
*Chipotle (spicy smoky)
*Spicy sweet-peanut mole
Add rice and beans
Arroz Con Camarones
Strips of rib eye steak fresh cooked, pan fried prawns, scallops, jalapeño peppers, mushrooms and a crush pepper in special seasonings. Served with guacamole.
A crab filled enchilada sautéed with tomatoes and onions then topped with a green sauce and melted cheese. Served with sour cream and avocado slices.
You must try it!